Chill Out! Chill your Glass before Serving that Martini

I always enjoy cocktails and martinis at home with family or friends. We are casual, relaxed, just out to enjoy the evening. We don’t get caught up in following all the procedures that we would expect when out at a bar or restaurant. One night, the two Martini Maidens were out to test some others’ fine martinis. It made us realize something we wanted to pass along, because we had gotten too lax at home on one crucial step to making your own cocktail or martini: chill the glass. The difference it makes is like drinking a PBR versus a Samuel Adams. It’s like eating my cooking instead of Emeril’s or Rachael Ray’s. Take my word on that. You haven’t seen me on my own cooking show. . . have you?

The great news is that this is so easy to do, you will take the time after reading this (if you don’t already). You need just a few items to get started:

  • The glass, whether it is a martini glass, highball, or cocktail glass
  • Water
  • A freezer, refrigerator, or ice bucket (in that order, ideally)

If you have a freezer with the room available, entertain your guests with hors d’oeuvres while you complete the steps. Otherwise, you will need to prepare a few hours in advance.

  • First, rinse the glass with extremely cold water. Be sure the entire glass is wet, but shake off any excess water. If you have a freezer, leave the glass in for at least 10 minutes.
  • If you prepare in a refrigerator, you can speed the process by also filling the glass to the rim with ice cubes. It is not as effective, but is better than serving in a glass that is at room-temperature. If possible, prepare this up to several hours in advance.
  • Your third option is to use an ice bucket or similar product to chill the glasses. Be very careful if you choose this option, as it can make the glass more fragile and prone to breakage.

Once you are ready to serve your drink, remove the glass and serve your drink into the chilled glass immediately. Enjoy!

13 Responses

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  2. I needed to read through this post twice since it was interesting! gorgeous expression, a indeed beneficial article. Thank you. I ensue your site to wish you continued success.

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    • Thank you so much! We always strive to offer information about tips on about martini drinking, as well as recipes we have created. We also retweet daily about restaurants & bars that are having Martini specials. If you know of a place near you, we would love to hear about it, as we are all about keeping our followers in the know. Thank you so much for following our site!

  4. I enjoy reading a post that makes people think. Some surely excellent posts on this internet site , thanks for contribution. Also, thanks for allowing me to comment!

    • Thank you so much! We appreciate your comments!! We love to have feedback from people who are reading our site. We are glad you enjoyed some of our other posts also. We are going to be doing some reorganizing in the next week or two that we hope will make the information more useful for finding the information you need, where you want to find it. Thanks again for reading!

  5. You made some good points there. I did a quest on the field and found the majority of persons will have the same concept with your blog. Thanks! quite helpful post.

    • Thank you for the positive feedback! We did extensive research (as well as our own personal knowledge) before writing about how to chill a glass. We like to be sure we are regularly sharing tips about a great Martini or cocktail, and are glad you found it to be helpful.

  6. I saw a lot of website but I conceive this one has something extra in it in it. I got what you intend, regards for putting up. Wow I am delighted to find this website through google.

  7. Another quick way to chill the glass: put the ice cubes into the glass and fill the glass with water while you are preparing the martini. The bar I work at is shy on freezer space, and this chills our glasses pretty fast.

  8. […] Chill Out! Chill your Glass before Serving that Martini […]

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