Some of our favorite Maiden Martini recipes!


Vodka Martini

Image via Wikipedia

We posted the Cinnamon Roll Martini most recently, which we heard many of you have already enjoyed. Others you might like include:

The Kryptonite Martini

The Shamrock O’ Tini

Espresso Triple Sec Martini

The Jelly Fish Martini

Advertisements

Roll with the Punches with the Cinnamon Roll Martini


Frosted cinnamon roll buns.

Image via Wikipedia

Okay, we say this every week. BUT, the Cinnamon Roll Martini is really, truly the favorite drink of the Martini Maidens. I had no idea, however, that people had so many opinions on what makes a good cinnamon roll. Some people like theirs simple and sweet – yeast dough, with a cinnamon-sugar mixture on top of butter. You know, Paula Deen-style! Others throw in raisins, chopped grapes, maybe pour a cup or two of confectioner’s sugar for icing (nah, I’m not exaggerating!), or some type of glaze. Wikipedia says it is not to be confused with the Danish pastry or the Honey Bun. Ok by me, I just know I love a yummy, slightly undercooked cinnamon roll every once in a while when I’m feeling reckless with abandon about my calorie counting.

Why the elaborate discussion about the varieties of cinnamon rolls? When we post a recipe that we name as a Martini Maiden recipe, we have created it ourselves. There might be several other varieties out there. Yea for variety! This is ours, and we hope you love it as much as we do.

So here we go with instructions. . .

Mix together:

2 oz DeKuyper Buttershots

2 oz Bailey’s Original Irish Cream

1 oz DeKuyper Hot Damn Cinnamon Schnapps

1 oz Smirnoff Premium Triple Distilled Vodka

Shake together gently and serve in a chilled Martini glass.

Garnish with cinnamon square candy. If this is not one of the smoothest drinks you have this week, we have an offer for you – let us know what you have found that is! We love hearing from you. As a plug, you can always find us on Twitter or our new Facebook page also. Enjoy!

A face lift? Sort of. . .


We appreciate your patience as we have grown so much more rapidly than we imagined in such a short time! We are literally busting at the seams with this site, and want each visit you have here to be an exceptional experience. Bear with us as we work on some makeovers over the course of the next days and weeks.

If you have questions about where some of your favorite things are now located – or have suggestions on where you would like some things located – let us know. We LOVE feedback!

We are going to make it easier for you to find the Martini recipes we have created, as well as other Martini articles we have written, so you are not hunting through the entire blog to find them.

Thank you again, and in the meantime. . . take time to enjoy a nice martini!

You won’t get stung by this Jelly Fish Martini


These jellyfish had washed up on Port Melbourn...

Image via Wikipedia

Many people love the beach. You might be planning a trip for your local beach, the Atlantic, Pacific Coast, or the Gulf Coast. Maybe somewhere tropical or beyond. We love the beach like most people. Once, our family was at a beach, enjoying the sunshine. Our toddler played innocently in the water while we soaked in the sun. Suddenly, a crisis hit. No, not a shark.  Jellyfish. He was stung multiple times. We knew nothing of the danger he was in, but a nurse nearby thankfully did. She kept us all calm while removing the stingers, then proceeded with the proper treatment. He was perfectly fine, and ready to go in a few hours.

April is when Jellyfish first begin showing up in waters, & are found in every ocean. Thankfully, not all species are toxic as we found. They did, however, inspire our latest drink.

The Martini Maidens were up one night creating another drink. This drink does not sting, and it sure isn’t toxic! However, when we finished with it, we looked at it and remarked that it looked just like a jellyfish in a martini glass. Hence, the Jellyfish Martini! We heard such comments from some of our taste-testers as ‘Every sip is different!’, ‘You could marinate something in that drink!’, and many more comments. ‘Wow!’ came back a lot. We’ll take that as a compliment!

To make this, you need to do mix the following: (Remember to chill the glass first)

  • 2 tbsp Red Pepper Jelly (we used Blue Willow Inn brand)
  • Dash of Chipotle Tabasco

Pour these into the bottom of your martini glass.

Then mix together:

  • Martini & Rossi Vermouth – 1 part
  • Million Vodka – 2 parts

Shake together and pour on top of the jelly/Tabasco mixture.

You can garnish with a jalapeno pepper or cube of cream cheese. Serve an abundance of chips and salsa or guacamole as a side dish, combined with great company, and you have taken the sting out of any rough day. Enjoy!